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The SACD Writers' House

12 déc 25 · journal · création · culture

I still go often to the SACD Writers' House . To write, to work, for meetings, for screenings. (Authors can rent offices there for free.) The Writers' House, like the SACD offices for that matter, are places where you feel welcome. Read →

Leverage

8 déc 25 · présence · société

To understand leverage in finance, imagine that one day you receive a machine with the following property: When you insert €100 on one side, a year later, €130 comes out the other. Read →

Accepting Anxiety

5 déc 25 · présence · anxiété

Generally, we do everything to avoid it. When we feel anxiety rising, we associate it with a problem, a fear, a goal, so we act. What action will make it go away? When action isn't enough, we try something else. Or we take it personally. Another failure. Read →

The Advantage of Videos

4 déc 25 · création · présence

I'm currently doing a series on meditation in my daily videos . From the start, I've been using these videos to reinforce concepts I've understood intellectually but don't apply enough in daily life. Read →

Making No Plans?

3 déc 25 · présence

To achieve presence, you must have faith that full immersion in the current action will naturally shape what comes next. Read →

It's Always the Solution

1 déc 25 · présence

Lost in life? Not sure anymore where to go, what to do, what goal to pursue? Place your attention on the present. Tired? Not feeling yourself? The sense that you're not where you should be, that you're wasting your day? Read →

Pissed Off Morning

29 nov 25 · journal · présence

And yet I meditated this morning. It's a quieter day—well, not quieter, lots of things to do, but not too much work. But there it is: bad mood. Maybe the flight back. Maybe the food. Nerves unwinding. Read →

Splinter Rice Recipe

27 nov 25 · journal · humour

Woke up in the middle of the night with this very clear recipe idea in my head: Splinter Rice Recipe (20 minutes, easy level) Mix a bowl of rice with a large quantity of splinters that will flavor the dish but that you absolutely, absolutely must not s... Read →